Our very own Head Chef, Marco from The Brasserie shares his secrets to making some of the most delicious wood fired pizzas in Sydney’s Inner West. Whether you want to know how to make great wood fired pizza or come in and sample our menu of authentic and Australian favourites for yourself, here are a few tips to have you enjoying your pizza like the Italians!
Get to know Garry – Fitness Professional and Exercise Coach
Many members of Canada Bay Club – and our area’s broader community – will know Garry Chamberlain, our Fitness Professional and Exercise Coach. He grew up, played sport and went to school here, and now Garry divides his time sharing his knowledge and enthusiasm in his fitness classes and enjoying the company of his three young grandchildren. Find out more about Garry.
Members of Canada Bay Club are always sure of a warm greeting and enthusiastic service from Lauren, who works here as a bar attendant and barista. But they may not know that Lauren’s also a talented artist, and has made her own unique contribution to The Brasserie with her brilliant chalk art. Find out more about Lauren.
The smell of fresh pizza is wafting through The Brasserie, tantalising tastebuds after the installation of the much-anticipated wood-fired oven which has finally arrived from Italy. Our Head Chef Marco has been refining his craft, busily creating new menu items to bring our members the Inner West’s freshest pizza. With an Italian background, he’s the perfect person to bring some new authentic Italian dishes to our menu. Learn more about Marco.
Regulars to the club will have met Raman, our friendly barista. He’s a true coffee aficionado, recognising how critical it is to get that brew just right and quickly preparing our morning caffeine hits. He’s also a professional scuba diver. Get to know Raman in our latest team profile.