The smell of fresh pizza is wafting through The Brasserie, tantalising tastebuds after the installation of the much-anticipated wood-fired oven which has finally arrived from Italy. Our Head Chef Marco has been refining his craft, busily creating new menu items to bring our members the Inner West’s freshest pizza. With an Italian background, he’s the perfect person to bring some new authentic Italian dishes to our menu. Learn more about Marco.
Regulars to the club will have met Raman, our friendly barista. He’s a true coffee aficionado, recognising how critical it is to get that brew just right and quickly preparing our morning caffeine hits. He’s also a professional scuba diver. Get to know Raman in our latest team profile.