FUNCTIONS – CATERING
A casual working lunch that lets you power through the day? From sandwiches and cocktail canapés to fully plated three-course menus, Canada Bay Club’s catering rivals the best of Sydney’s Inner West. It’s managed by two on-site chefs and inspired by consulting foodies who inform our rotating menus.
Looking for a formal banquet menu to impress your clients? Canada Bay Club’s menus can be tailored to any event with varying amounts of guests. Fancy crispy skin duck or slow-cooked Wagyu beef? Let us help you create the perfect event with delicious food and drinks – choose from one of our popular packages as well as a range of buffet options. Each room is fitted with an espresso machine for regular beverage top-ups. Sweet tooths are looked after with options such as salted caramel tarts, berry puddings and vanilla pannacotta, all made on site.
Canada Bay Club has partnered with selected wine merchants to create a bespoke wine selection that perfectly complements all our menu choices.