The Canada Bay Club is thrilled to announce a new partnership with the Phoenix Restaurant Group. Led by the esteemed Anita Fung and her dedicated team. The brand new Yum Cha and Seafood Chinese restaurant is now open and taking bookings.
A Legacy of Culinary Excellence
The Phoenix Restaurant Group brings over 20 years of experience to Canada Bay Club, consistently delivering exquisite food and exceptional customer service, many of our members have informed us that they are familiar with the quality of food and exceptional service provided by Pheonix said Frank Failla, President. Their unwavering commitment to quality has garnered them numerous accolades, including the prestigious “Favourite Yum Cha” title from the Sydney Morning Herald – Good Food Guide 2005. Most recently, Sky Phoenix and East Phoenix received the distinguished honour of “The best yum cha in Sydney” by TimeOut on March 14, 2024, further solidifying their reputation for culinary excellence.
A New Dining Destination at Canada Bay Club
With the arrival of the Phoenix Restaurant Group, Canada Bay Club members and guests can look forward to a vibrant new dining destination. Get ready to savour a selection of freshly prepared Yum Cha dishes, alongside a menu brimming with the finest fresh seafood. Whether you crave contemporary creations or time-tested favourites, their a la carte options will have something to satisfy every taste.
For booking enquires please email phoenix@canadabayclub.com.au
Or Call them Direct on 02 8752 5566
Canada Bay Phoenix
Now Open
LUNCH MON – FRI
11am – 3.00pm
LUNCH SAT – SUN
11am – 1pm (Session 1)
1pm – 3pm (Session 2)
Bookings available for tables of 6+
DINNER
SUNDAY TO THURSDAY
5.30pm – 9.00pm
FRIDAY TO SATURDAY
5.30pm – 9.30pm
CALL FOR BOOKINGS
02 8752 5566
EMAIL BOOKING ENQUIRIES
phoenix@canadabayclub.com.au
All menu items listed as Visitor Price, Member’s discounts apply.
ABOUT
The Phoenix team combines it’s 20 years of superb skills and professional experience, as well as high-quality service to bring every client a feast of delicious food with perfect Colour, Aroma and Taste.
The friendly and prompt customer service plus the delicious daily fresh food served in the restaurant gained the “Favorite Yum Cha”awarded by the Sydney Morning Herald – Good Food Guide 2005.
Savor your dining experience.
Anita Fung
Phoenix Restaurant Group CEO & FOUNDER
Anita Fung, the CEO & Founder of Phoenix Restaurant Group, wholeheartedly supported by her family who share her passion for food and commitment in delivering customer service excellence in Chinese dining experience.
“All ingredients we use are fresh and every item is made in-house daily”.
