Staff Profile

Ken is part of the Lau family, who together have made Baysia Chinese Restaurant a favourite in Sydney’s Inner West for 35 years. After starting out as a waiter 20 years ago, these days Ken oversees operations and supports his father Wing Lau with day-to-day running of the restaurant. With Ken’s sister Robyn also on board for nearly three decades, it’s no wonder locals love returning time and again to Canada Bay Club for their delicious Chinese food – available dine in and takeaway – and warm, friendly service. Read more about Ken.