As one of the Inner West’s most popular Chinese restaurants, Baysia has been operating in Canada Bay Club for 30 years. Members and Inner West locals have enjoyed its fresh Chinese fare as a la carte and in banquets since it first opened.

Fancy Peking Duck tonight, or Crispy Skin Chicken? The Lau family will cook your food to order every night of the week and at lunchtimes, with the bar situated inside the restaurant offering food-friendly drops for every drinkers’ taste.

Mr Lau says, “The couples and families who first came to our restaurant 30 years ago now come back with their children and grandchildren. We also enjoy being part of our customers’ celebrations such as Mothers Day, birthdays and anniversaries.”

Baysia is open seven days a week for lunch and dinner.

Daily from 12pm-3pm

Sunday-Thursday 5.30pm-9.30pm
Friday and Saturday 5.30pm-10.30pm


The Lau family has run Baysia for over 25 years. Find out more about the family behind the delicious meals.